Guava Mousse

To prepare this simple and delicious desert, you will need:

Ingredients:
2 bags of 100g of guava pulp
1/2 cup of condensed milk
1/2 cup of thick cream (you can also use evaporate milk)
1 sachet of unflavoured gelatine **

Directions:
Put 5 tablespoons (or 50 ml) of water in a cup and sprinkle the gelatine powder. Mix well and take it to the microwave for 15 seconds. Let it rest for 2 minutes. 

Add the guava pulp, the condensed milk, the thick cream and the prepared gelatine together and blend for 1 minute. Pour in desert glasses and refrigerate for 3 hours. 

Yield: 04 servings (cups)

Tip: You can replace the guava pulp by other Brazil Village fruit products. Try it with our choices of Passion Fruit, Soursop, Mango…and many others.

** Using the entire gelatine sachet will give the mousse a more firm consistency. It can be prepared and consumed a few days later (keep it well chilled).