This tasty dessert is very popular and served at most restaurants. It is especially refreshing and delicious in the summer. Here is what you need to prepare one of the best deserts in the world:
Ingredients:
1 bag of 100g of papaya pulp
2 scoops good quality vanilla ice cream
1 1/2 teaspoon Liqueur De Cassis ("creme de cassis") *
1 spring of mint (optional)
Directions:
Add the papaya pulp and the vanilla ice cream together and blend until nice and smooth.
Pour in a chilled dessert dish or glass and add 1 1/2 teaspoon cassis cream liqueur on top.
Serve immediately. You can choose 1 sprig of mint for garnish. * If you prefer not to use alcohol in a recipe then you can use the black currant syrup or black currant jam to substitute the liqueur.
Ingredients:
1 bag of 100g of papaya pulp
2 scoops good quality vanilla ice cream
1 1/2 teaspoon Liqueur De Cassis ("creme de cassis") *
1 spring of mint (optional)
Directions:
Add the papaya pulp and the vanilla ice cream together and blend until nice and smooth.
Pour in a chilled dessert dish or glass and add 1 1/2 teaspoon cassis cream liqueur on top.
Serve immediately. You can choose 1 sprig of mint for garnish. * If you prefer not to use alcohol in a recipe then you can use the black currant syrup or black currant jam to substitute the liqueur.
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